The easiest egg fried rice, I didn’t expect it to be so delicious, adults and children loved it.


Cooking at home today Do you like Chinese food? I will share the dishes I will be doing today. Egg fried rice and yam ribs soup From left to right: sugar, scallion, salt, cooking oil, ginger, eggs, white pepper Raw soy sauce, white vinegar, black fungus and Chinese wolfberry, pork ribs, cooled rice, yam First yam ribs soup Soak black fungus and cockroach in water Wash the yam and put it in the water to peel it to prevent oxidation. Cut green onion Slice ginger Slice the yam Pour a little white vinegar into the water Put yam in clear water This yam will not turn black ignition Put the ribs in the pot for drowning The fire boils the water Remove the ribs and wash them with water. Pot bottom into ginger Knot the onion and put it in the bottom of the pot Put in the ribs Pour a lot of water The fire boils the water Now turn to low heat for 45 minutes. Pour yam after 45 minutes Stew for 5 minutes Pour into the fungus Stew for 5 minutes Remove the onion and ginger slices Pour in and simmer for 5 minutes Put the right amount of salt a little sugar refreshing A little white pepper to scent Turn off the fire Yam pork ribs soup is ready I will sprinkle some chopped green onion when the soup is served. Now start making egg fried rice Very easy, believe me First enter two eggs in the bowl Stir well Dadadadadawuoooooo Pour cooking oil Pour eggs Stir while pouring Pour rice into Press the rice with a spoon Stir-fried rice Put green onion Put the right amount of salt a small amount of soy sauce drenched in the side of the pot Stir fry evenly and serve I taste the taste of the dishes for everyone ^_^ Rice is full of elasticity The soup is delicious I’m stuffed I will come back again. Goodbye

One thought on “The easiest egg fried rice, I didn’t expect it to be so delicious, adults and children loved it.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2019 Udig Dance . All rights reserved.