Indian Lamb Biriyani, made easy with a rice-cooker

Indian Lamb Biriyani, made easy with a rice-cooker

500g lamb leg roast Dice and trim off excessive fat 1/4 tsp fennel powder 5 cloves peeled garlic Green chilies to your taste 3cm of ginger 1/4 tsp of cumin powder Add a little water and blend until smooth Add to diced lamb and mix well Let marinate until ready to cook Heat 1 tbsp…

【楊桃美食網】紅燒魚Braised Fish

Make two incisions in the fish with a knife pour some oil into a hot wok when the oil is hot turn to a low flame, put in the Red Nile Tilapia After about three minutes, turn it over and fry it until golden brown on both sides After about three minutes , stir-fry the…

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