Worth It: Season 6 Marathon

Worth It: Season 6 Marathon

– We’re back for part two of our Worth It Taiwan series. Today, we’re doing soup. – Taiwan style. It’s amazing ’cause it’s so hot in Taiwan, and yet, they love their soup here. – It’s eaten for breakfast, lunch and dinner, so many great dishes to try. But before we get there, Steven where…

A Message from Rick Steves

A Message from Rick Steves

Hey, I’m Rick Steves and like many of you I’m quarantined here at home. And, um, it occurred to me there’s a lot of students at home. A lot of teachers, working to keep their kids engaged and a lot of parents who are becoming teachers. And I wanted to share with you a program…

BRUGES: AIR B’N’FEAST EP.5 – Shellfish, sprouts and storms!

BRUGES: AIR B’N’FEAST EP.5 – Shellfish, sprouts and storms!

So here’s the rub. Kings Cross, St. Pancreas at six in the morning. I’ve got no idea where we are going but, this one does. Inese organized it so, where are we going? To Bruges! We’re on a tight, tight time schedule. So the market will be a montage, and we’ll be flying through things….

How To Cook Malaysian Pandan Chicken Curry (Using Pandan Powder)

How To Cook Malaysian Pandan Chicken Curry (Using Pandan Powder)

hey guys Jackie and how you doing ah listen we’re going to be making Malaysian chicken curry we’re just one of my favorite and pretty easy dishes to make so I’m gonna show you how I make it but what’s going to be different is I’m going to be using pandan powder in new or…

Copyright © 2019 Udig Dance . All rights reserved.