How to Make a Roux Like a Pro | Food Network

How to Make a Roux Like a Pro | Food Network

A roux is made from equal parts butter or oil and flour and used to thicken sauces and soups. Let’s start with a light roux. Melt your butter over medium-low heat. Add your flour and stir constantly with a wooden spoon in a figure eight for even cooking. In three to five minutes, you’ll have…

Copyright © 2019 Udig Dance . All rights reserved.