Mindful consumption of meat and dairy – Carbon footprint

Hello! So I read on the independent last year That the consumption of meat and dairy will soon be a bigger polluter than the oil industry. Which is kind of crazy if you think about it. I also read that avoiding meat and dairy is the single biggest way to reduce your carbon footprint. Far…

Geography of food eLearning Promotion

Geography of food eLearning Promotion

Hello and welcome to the kitchen of the Zurich University of Applied Sciences. These researchers are preparing a mouth-watering elearning course for you. Are you curious about our global food system nowadays and how sustainable it is? Did you know that food value chains can help to reduce hunger and poverty? In this course you…

The Future Of Meat | Living Off Grid with Maddie Moate | Earth Lab

The Future Of Meat | Living Off Grid with Maddie Moate | Earth Lab

I’m on a mission to live a more sustainable life so far I’ve looked to the future of my fridge but now it’s time to dig a little bit deeper and look specifically at meat it looks like meat and apparently it tastes like meat but instead of grazing open pastures this stuff was grown…

Greenfield Natural Meat Co. – For the Love of Meat

Greenfield Natural Meat Co. – For the Love of Meat

When you love meat you’ll grill in the middle of winter. And it’s that love that drives us to make the best meat possible. With no artificial preservatives and never antibiotics. But we know that making meat right means doing much more. Our planet can’t support our current consumption levels so we’ll do whatever it…

What is the Future of Fake Meat?

What is the Future of Fake Meat?

Well, it looks like it’s that day that all turkeys fear: Thanksgiving. Are You thankful for something this year? I can tell you turkeys are thankful for Tofurkey. You herbivores out there are probably sick of getting looks from people around the dinner table, and questions like “how can you EAT that?” Looks like it’s…

Terps Vs Pros: Sustainable Food Challenge, Episode #4

Terps Vs Pros: Sustainable Food Challenge, Episode #4

– Three, two, one, hands up! (bell dinging) Contestants, please bring your dishes to the judging table. (upbeat music) Do you think you have what it takes to go head-to-head with a professional chef? Welcome to Terps Vs Pros, a cooking competition that pits UMD students against culinary pros in sustainable food battles. Patrick here,…

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