Can these mock meat entrepreneurs fool you with a plant-based burger?

Can these mock meat entrepreneurs fool you with a plant-based burger?

JUDY WOODRUFF: But, first, let’s turn to a story about the business of food. Economics correspondent Paul Solman takes a look at two start-ups aiming to help the planet and improve health by serving up plant-based burgers that they think will wean Americans off meat. It’s part of his weekly series, Making Sense. PAUL SOLMAN:…

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