Can these mock meat entrepreneurs fool you with a plant-based burger?

Can these mock meat entrepreneurs fool you with a plant-based burger?

JUDY WOODRUFF: But, first, let’s turn to a story about the business of food. Economics correspondent Paul Solman takes a look at two start-ups aiming to help the planet and improve health by serving up plant-based burgers that they think will wean Americans off meat. It’s part of his weekly series, Making Sense. PAUL SOLMAN:…

Should plant-based meat replace beef completely?

Should plant-based meat replace beef completely?

JUDY WOODRUFF: Now, before you gather for that holiday meal, our economics correspondent, Paul Solman, asks, what’s the beef people have about beef? There have long been debates over the environmental effects of the meat industry and moral arguments made against killing animals. The rise in popularity of new meatless options adds a different dimension…

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