What is Cuban-Chinese Food? — Dining on a Dime

What is Cuban-Chinese Food? — Dining on a Dime

Everybody, we’re on the Upper West Side. 78th Street and Broadway in Manhattan. To my right, is a sign that says La Uniqua Caridad Restaurant. Cuban-Chinese. It’s a combination that you’ve probably not thought to put together in your head as far as food, or anything else. But Cuban-Chinese restaurants, there are a lot of…

The Amazing Filipino Restaurant Right Near The Vatican — Dining on a Dime

The Amazing Filipino Restaurant Right Near The Vatican — Dining on a Dime

– Hi everybody. We’re in beautiful Rome. I’ve got a great view of St. Peter’s Basilica where Pope Francis himself probably is not, but he might be. The Pope, brought to you by Samsung. Where we’re going right now is we’re gonna go to a place called Neighborhood Restaurant and it is a traditional Filipino…

Why Filipino Food Should Be The Next Big Cuisine — Dining on a Dime

Why Filipino Food Should Be The Next Big Cuisine — Dining on a Dime

I don’t get down to the south bay as often as i should. There’s a lot of really fantastic restaurants down here including this place we’re going to now which is called Silog. It’s in this kind of barren strip mall in Torrance. The chef there Lemuel is cooking some really excellent Filipino fusion cuisine…

Taiwanese Fried Chicken the Size of Your Head at Hot-Star — Cult Following

Taiwanese Fried Chicken the Size of Your Head at Hot-Star — Cult Following

So where we going today? Today, we are going to Hot-Star in Pasadena for some chicken cutlets. Hot-Star came out of Shilin Night Market in Taipei. This is the– the food in Shilin Market, so. – [Melody] The food. – [Woman] Like, if anyone’s coming here, they need to have this. – [Melody] Their marketing…

30 Hours with Harp Barbecue

30 Hours with Harp Barbecue

(crickets chirping) (slow instrumental music) – [Tyler] I obviously gear toward craft barbecue. That’s what I like, that’s what I like to produce. It’s cooked only using wood. It’s cooked fresh daily, It’s served fresh. It’s never reheated, and it’s cut to order. It’s leaning way forward. That’s about where it needs to be. First…

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