Back in the seventies, Meat Loaf flew onto the music scene like a bat out of hell. Along with his rock superstardom, he’s also built up a respectable acting career. But behind the scenes his life has often been a nightmare. Here are the ups, downs, and all-around madness of Meat Loaf’s tragic real-life story….
Welcome to Opa Jochen´s recipe Today we produce meat black pudding The day before we prepared the meat We prepared a 10% brine with nitrite pickling salt (0,5% nitrite) We injected the shoulder and the belly we got no fat belly an substituted with belly and backfat Let in brine over night The next day…
Just think about a world, Calm, Relaxing, And Challanging. A world where you can beat your meat and relax, But don’t get too relaxed or you’ll lose to the challenge. Come join me if you’d like to cutie.
– Just so we’re all aware of what my game plan is, I’m definitely gonna stab this cheese with a serving knife at some point. That will give your guests an incentive to cut the cheese themselves. Cut the cheese themselves. I’m a food stylist. Consider me a makeup artist for food. I take boring,…
hello this is chef john from food wishes comm with lions head meatballs that’s right some people think the name comes from their large size while others believe it’s because eating these gives you the strength of a lion but the actual answer is not quite as mythical all right apparently the people that invented…
hello this is chef john from food wishes comm with Moroccan spiced pork roast that’s where I serve in a gorgeous fancy looking holiday roast does not have to be complicated time-consuming or expensive and hopefully this incredibly delicious and very easy Moroccan spiced pork loin will prove exactly that ok this thing is fast…
We are going to get on an adventure. A real adventure. Hey it’s Raul from Sao Paulo, Brazil. And I have been cooking for five years. Let’s start may I start? Today I’m making Kaftas a popular dish in Brazil, originally from Lebanon. I’m using beef. Brazilian beef. For Brazilians having meat on their plate…