Opening Young Coconuts (water and meat)

Opening Young Coconuts (water and meat)

This is a young coconut, and it’s cut to a point, so it’s flat on this side and it is at a point here. This is a young coconut so the meat is soft, there is more water in it than say an older coconut, and also the shell is softer in this one. This…

Antique Hand Meat Grinder RESTORATION

Antique Hand Meat Grinder RESTORATION

hey guyz ! Today I found a meat grinder and then I thought to Restore it. Here is that oooh really Nice. but it strucks with Rust. So, I can’t Rotate it. Okay… Now ! I’m Trying to open it But… Ooh Nice ! It Worked. It Seems that this Whole thing is made up…

The safest way to open a young coconut and get the meat out

The safest way to open a young coconut and get the meat out

So the next thing I guess I’d like to get into is showing how to open these up because it can be hard especially if you don’t have the coconut tool here. Let me clear some of these out of the way. (VIEWER) If you do have the coconut tool, do you have to be…

How to remove meat from a lobster

How to remove meat from a lobster

Twist off the claws. Then twist off the tail. Turn the tail over and uncoil it. Cut through the underside with a pair of scissors. Pull the tail apart and extract the meat. Next wipe off any green tomalley. Break open the claws with a lobster cracker or the back of a heavy knife if…

How to Hack into Intimidating Veggies | Food Network

How to Hack into Intimidating Veggies | Food Network

– Hey. It’s Lazarus. And today, we’re going to demystify five intimidating vegetables. Let’s get started. This is our artichoke. You’ve seen it before. The goal is to remove the inedible choke from the edible heart. How do we do that? I’m using a serrated knife. I’m just going to cut off like a third…

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