Sekihan Recipe (Steamed Sweet Rice with Azuki Beans) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” First, let’s cook the azuki beans. Rinse the azuki in a bowl of water thoroughly. Drain with a mesh strainer Measure out 500 to 600 ml of water and add the washed azuki beans. Turn on the burner and bring it to a boil…

[Eng] T.VLOG Our last meal | 🇯🇵 Tokyo Part 6

[Eng] T.VLOG Our last meal | 🇯🇵 Tokyo Part 6

PABLO! Pabloo! [In japanese accent] Chocolate Thu: Chocolate 🙂 And plain Stand by me Thu: Heh, STAND BY YOU Stand by you 🙂 Dung: Ok, now I’m going to take the chocolate one but first she has to instagram it right, sis? Thu: Instagram Singing Instagram by Dean Dung here after 30 min later, still…

Food Stylist vs. Ramen Bowl | How to Style DIY Ramen for Photo | Well Done

– Yes, I went to culinary school. I also could have bought a Mercedes-Benz, but instead I learned to cut scallions. Never compare your education to buying a car, edumacation. I’m a food stylist. Consider me a makeup artist for food. I take boring, everyday average food and make it look amazing. I’m gonna show…

ASMR Sushi and Noodle Japanese Feast! *MUKBANG*

ASMR Sushi and Noodle Japanese Feast! *MUKBANG*

hi guys look this good amazing food I have so this is some veggie fried udon I accidentally got tofu in it – I didn’t came to tofu I don’t think I’ve ever tried tofu but we’ll see and then this is a spicy salmon raw shrimp tempura and scallion yellowtail I think it was…

Rice in Japan – Student Perspective

Rice in Japan – Student Perspective

Everyday we met for class for about four hours. It was for six weeks. But it was two semesters worth of materials. Because of that, we learned grammar very, very quickly. This was very fun. Then again, it was also difficult. My Sensee was my Sensee at Rice University. But there was another teacher as…

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