What is the Future of Fake Meat?

What is the Future of Fake Meat?

Well, it looks like it’s that day that all turkeys fear: Thanksgiving. Are You thankful for something this year? I can tell you turkeys are thankful for Tofurkey. You herbivores out there are probably sick of getting looks from people around the dinner table, and questions like “how can you EAT that?” Looks like it’s…

California startups are growing meat from animal cells

California startups are growing meat from animal cells

>>Bittman: WITH ALL THE CONCERNS ABOUT THE ETHICS, ENVIRONMENTAL IMPACT AND SUSTAINABILITY OF MEAT PRODUCTION, MANY PEOPLE ARE LOOKING FOR ALTERNATIVES. BY NOW, YOU’VE PROBABLY HEARD ABOUT THE SURGE IN POPULARITY IN BURGERS MADE SOLELY FROM PLANTS. EVEN BURGER KING PLANS TO SERVE ONE IN ALL OF ITS RESTAURANTS. BUT COULD IT BE POSSIBLE TO…

Inside the World of Gourmet Lab Meat | Future of Food

Inside the World of Gourmet Lab Meat | Future of Food

Well that may not be too far off. The rise of plant-based meat alternatives and lab-grown meat could completely upend the conventional meat industry. But amidst the headline grabbing breakthroughs one big question remains– (upbeat music) The moral and ethical reasons for not eating meat evoke a lot of different feelings. But the environmental impact…

Future of Food: Farming in the age of climate change

Future of Food: Farming in the age of climate change

I’ve kind of accepted my fate, in a way, of being, sort of, the guy that’s alarmed about this before everybody else is. “One slice of New York cheesecake.” Why is it, in so many of the sci-fi movies, “Breakfast of champions.” food of the future comes out of a gadget? “Hydrate level four, please.”…

Robot restaurants won’t take your job and food will be better

Robot restaurants won’t take your job and food will be better

(upbeat techno music) – If I walk just a few blocks from this office, I can find a robot that will make me a latte, serve me a quinoa bowl, and now there’s one that will make me a custom made-to-order hamburger. It kinda makes sense when you think about it. San Francisco is a…

Americans waste up to 40 percent of the food they produce

Americans waste up to 40 percent of the food they produce

>>Sreenivasan: THE U.S. AND CHINA ARE THE LARGEST EMITTERS OF GREENHOUSE GASES. IF FOOD WASTE WERE A COUNTRY, IT WOULD BE THE THIRD LARGEST. TO LEARN MORE ABOUT THE IMPACT OF FOOD WASTE ON THE ENVIRONMENT AND HOW BIG THE PROBLEM IS HERE IN THE UNITED STATES, NEWSHOUR WEEKEND’S MEGAN THOMPSON RECENTLY SAT DOWN WITH…

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