Cooking Papa Matt’s Egg Rice (Eng-subbed)

Cooking Papa Matt’s Egg Rice (Eng-subbed)

Today’s dish is super simple Let’s make egg rice and this is for myself preheat the pan first olive oil oops, the pan is overheated too hot you’re going to use soy sauce later so just little bit of salt here prepare some rice this way, you can place rice on a plate nicely actually…

How Sea Urchin (Uni) Is Processed Commercially — How to Make It

How Sea Urchin (Uni) Is Processed Commercially — How to Make It

(chopping sounds) – This is really therapeutic. (laughs) (upbeat techno music) I’ve used uni all throughout my career. It’s basically umami that’s already created for you. It’s also called fish butter, butter of the sea. Nowadays, you don’t see it just plopped on sushi. The possibilities are endless. I receive it in a very expensive…

mEats… Juan Mata

mEats… Juan Mata

– You must get a lot of compliments about your eyes. – This is getting romantic now. This is getting a bit romantic. – Could we get some candles and some music? – Juan Mata, nice to meet you. How’s it going? – Bienvenidos – Oh, cómo estás? – Good, and you? That’s all your…

Why Braised Short Ribs Are the Ultimate Korean Meat Dish — K-Town

Why Braised Short Ribs Are the Ultimate Korean Meat Dish — K-Town

Part of what makes L.A. great, is that these strip malls are actually where restaurants can thrive. There are like, 15 restaurants on this single block. And one of the best ones here is a place called Sun Nong Dan. They specialize in these huge cauldrons of bubbling, hot galbi jjim. Oh my gosh, this…

The Meat Show’s Top Five Favorite Meat Process Videos

The Meat Show’s Top Five Favorite Meat Process Videos

Hey this is Nick Solares, host of The Meat Show! Here are some of Eater’s favorite meat videos. Number 5! Here’s how they make sausage at the Meat Hook in Brooklyn, NY Number 4 Here’s an epic Scotch Egg Burger featured at Ludlow in LA. Damn that looked good. Number 3 — Luxurious Brisket Poutine…

LATVIA: AIR B’N’FEAST EP.1 – MASSIVE markets in Riga!

LATVIA: AIR B’N’FEAST EP.1 – MASSIVE markets in Riga!

Alright so, we’re here in Latvia. It’s about a week past summer solstice, the sun is shining its absolutely beautiful, not what you’d usually expect of the place. But I’m expecting some excellent produce because right over this little canal here, we’ve got one, two, three, four and then a little bit of outdoor market….

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