Trying Japanese and Jewish Fusion Food

Trying Japanese and Jewish Fusion Food

(upbeat music) – [Sawako] We’re not trying to make everything half Jewish and half Japanese. (bell dings) It’d be easy to call it Jewish-Japanese, but it’s more than that. – [Aaron] It comes from a very genuine place. I think our food is a lot about building bridges, not about barriers between cultures. (upbeat music)…

6 FOOD HACKS

6 FOOD HACKS

Top 6 food hacks – life hacks Strawberry Trick: Alright, when cleaning strawberries you just want to cut the top off like this, but then you end up with a little bit of red flesh still left on the top and it’s kind of a waste. There must be a better way, and there is….

How to Make a Roux Like a Pro | Food Network

How to Make a Roux Like a Pro | Food Network

A roux is made from equal parts butter or oil and flour and used to thicken sauces and soups. Let’s start with a light roux. Melt your butter over medium-low heat. Add your flour and stir constantly with a wooden spoon in a figure eight for even cooking. In three to five minutes, you’ll have…

Pyongyang Street Food – North Korea

Pyongyang Street Food – North Korea

Where is the Won money? Don’t bring too much Assalamualaikum Gimbap? No Meat? No meat? meat? meat? Egg? Yes, Egg how much? Two thousand five hundred two. yes two See what’s in front of me. is this new? That’s nice Whoa This is alright is this new? Two, two, (Korean) two, two, two Two 5000,…

Americans Try Bizarre European Food

Americans Try Bizarre European Food

– And, what? No, I’m not gonna eat this! (man laughs) – [Man] That turned so fast. – [Woman] No! God, no! (man sighs) – [Woman] Snails! – Nice – [Voiceover] Escargot is an appetizer of land snails traditionally prepared in garlic butter. – Look at this little turd of thing. – Ew! – This…

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