Ladybugs. Delicious snacks – It’s time for a meal

Baguettea Olive oil Bake 200 ºC 2-3 minutes Egg Black Tomatoes Cream cheese with paprika Spinach leaves Olives Mayonnaise Cream cheese spread Tomatoes Pickled cucumber Anchovy Egg Dill Cream cheese Anchovy filletes Olives Red currant Bon Appetit

The reality behind industrial meat: “the green tides”

The reality behind industrial meat: “the green tides”

You are just running along the beach – and you could die? Hello, my name is Victor Mercier, I’m a chef. Food needs for me to be an act of love. You know, like ok, this is what I give you because I want you to feel good. There is this perspective of improvement like…

Trying Japanese and Jewish Fusion Food

Trying Japanese and Jewish Fusion Food

(upbeat music) – [Sawako] We’re not trying to make everything half Jewish and half Japanese. (bell dings) It’d be easy to call it Jewish-Japanese, but it’s more than that. – [Aaron] It comes from a very genuine place. I think our food is a lot about building bridges, not about barriers between cultures. (upbeat music)…

6 FOOD HACKS

6 FOOD HACKS

Top 6 food hacks – life hacks Strawberry Trick: Alright, when cleaning strawberries you just want to cut the top off like this, but then you end up with a little bit of red flesh still left on the top and it’s kind of a waste. There must be a better way, and there is….

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