Keith Eats $1200 Of Steak | Eat The Menu

Keith Eats $1200 Of Steak | Eat The Menu

– Four years ago, in the Brentwood neighborhood of Los Angeles, California, Baltaire opened its big ol’ wooden doors. Led by Executive Chef, Travis Strickland, they serve premium, high-grade steaks and all the fixins. Today, I will be eating all of the beef at this steakhouse. We’re upping the cost and raising the stakes. (upbeat…

Crab Rice – A Creative Crab Dish

Crab Rice – A Creative Crab Dish

Just frying pepper corns, fennel and cumin. Cleaning the crabs. Adding chopped onions in a pan and then adding oil. Adding garlic. Adding chopped tomatoes. Adding red chili powder and turmeric powder. Adding salt. Grinding the fried spices using stone grinder. Adding the grounded spices. Adding the crabs. Adding some water. Close the crabs and…

How to remove meat from a crab

How to remove meat from a crab

Twist off the crabs claws. Twist off the legs. Push the body section out with your thumbs. Pull off the dead man’s fingers Scoop the brown meat out of the shell with a small spoon. Cut the body section into two pieces. Take out the white meat with a lobster pin. Crack open the legs….

What Is Imitation Crab Meat Actually Made Of?

What Is Imitation Crab Meat Actually Made Of?

Considering it’s got the word “imitation” in it, you really shouldn’t be too shocked to find that imitation crab is far from the real thing. And yeah, that tightly packed red-and-white stuff you’ll find displayed in the seafood section of the grocery store may resemble crab, but it’s obviously not really made of crab at…

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