Hey guys, so this year we’re at the end of Southend pier again, and the guests are in, we’ve got some fantastic people coming on the show, we’ve been cooking up a storm. Perfect food for the weekend, stuff to impress, stuff to make you really really happy so check out some of these amazing…
Hello today i going to fried chicken wing eat with chili sauce chicken drumette chicken eggs crispy flour garlic chili chili sauce palm sugar fish sauce soup powder salt
Hello today i going to make squid, papaya salad with eggs papaya garlic cucumber tomato chili carrot culantro sweet basil and chameleon plant lettuce long bean peanut fish paste and tamarind duck eggs squid sugar salt palm sugar fish sauce
hello today i going to stir fry octopus with meatballs octopus look fresh then pork meatball and beef meatball welsh onion green onion chili red onion garlic chili sauce fish sauce salt palm sugar soup powder
– This week on Prime Time. – We’re gonna make another sausage. We were issued the challenge after the last one. – Today, we’re gonna turn this bacon, egg, and cheese sandwich into a sausage. – People wanna see us make a ramen sausage. Brent, you ever been to Japan? – Never. – Me neither….
Waddup Food Tuber’s. Jamie Oliver here. We are gonna make the best South American style brunch. It’s very healthful, it’s very colorful it perfect for the summer when you look beautiful fresh ingredients I’m gonna be hero-ing this ingredient here. Quinoa. This is from Bolivia, Peru. This is one of the earliest cultivated grains on…
hello today i going to cook papaya with duck soup my duck then papaya and have green mustard garlic lemon lemon grass Coriander green onion culantro carrot kaffir lime leaves onion chili galanga pumpkin ramen noodle sugar soup powder salt and fish sauce