Big Sean Discovers His Love of Seafood in LA || InstaChef

Big Sean Discovers His Love of Seafood in LA || InstaChef

– Listen man, if cameras weren’t here, – Right. – I would probably get arrested for assault for what I’m about to do to this chicken. – I ain’t mad at you. I don’t blame you. – Straight up. – Welcome to InstaChef, where we profile chefs that are creating a new tradition in the…

Trying Japanese and Jewish Fusion Food

Trying Japanese and Jewish Fusion Food

(upbeat music) – [Sawako] We’re not trying to make everything half Jewish and half Japanese. (bell dings) It’d be easy to call it Jewish-Japanese, but it’s more than that. – [Aaron] It comes from a very genuine place. I think our food is a lot about building bridges, not about barriers between cultures. (upbeat music)…

Timothy DeLaGhetto Reviews Philly’s Secret Food || InstaChef

Timothy DeLaGhetto Reviews Philly’s Secret Food || InstaChef

– [Cliff] And then, hold on, the sauce. – [Timothy] The sauce is bomb. – The sauce, I’m not gonna lie, I’m trying to boss up. That sauce got some kick to it. – ‘Cause you weak. You know what, it ain’t even all that spicy guys, he weak. – How dare you? (laughs) –…

Brewery Food without Boundaries — The Chefs’ Warehouse at Bluejacket

Brewery Food without Boundaries — The Chefs’ Warehouse at Bluejacket

At Bluejacket, we’re a brewery and restaurant located in the Navy Yard ballpark area of Southeast Washington, DC. So being a brewery, we want to make sure that the food stands up to the amazing beer. We have a really diverse menu. We really pay attention to detail and the quality of foods that we’re…

How to remove meat from a crab

How to remove meat from a crab

Twist off the crabs claws. Twist off the legs. Push the body section out with your thumbs. Pull off the dead man’s fingers Scoop the brown meat out of the shell with a small spoon. Cut the body section into two pieces. Take out the white meat with a lobster pin. Crack open the legs….

Joe Freshgoods Gets Hooked Up With Detroit Food || InstaChef

Joe Freshgoods Gets Hooked Up With Detroit Food || InstaChef

– Hold on, – Hey! I ain’t even cut it! – Come on, man. – Look, look, look. First, let’s just, just get – There’s shrimp in that right there, man? – Just, just smell it real quick. – Look at that. – Welcome to “InstaChef,” where we profile chefs that are creating a new…

The safest way to open a young coconut and get the meat out

The safest way to open a young coconut and get the meat out

So the next thing I guess I’d like to get into is showing how to open these up because it can be hard especially if you don’t have the coconut tool here. Let me clear some of these out of the way. (VIEWER) If you do have the coconut tool, do you have to be…

Copyright © 2019 Udig Dance . All rights reserved.