Sahadi’s Is NYC’s Favorite Middle Eastern Market | Legendary Eats

Sahadi’s Is NYC’s Favorite Middle Eastern Market | Legendary Eats

Taryn Varricchio: Rows of pistachios, perfectly roasted, salted, and packaged in Brooklyn, New York, are a staple at one of the borough’s most storied locations. These, along with freshly blended hummus and handmade kibbe, make up some of the store’s iconic Middle Eastern specialties. This is Sahadi’s, and it’s been selling New York’s best Middle…

CHOKEHOLD PRANK!!! ft. EPIC MEAL TIME | Prank Academy | Episode 13

CHOKEHOLD PRANK!!! ft. EPIC MEAL TIME | Prank Academy | Episode 13

We’re having a picnic. Wait. Is this what I ordered? Yeah. All right. What’s the problem? I need ketchup, though. Well, why don’t you taste it first and make sure you like it. Do you want ketchup or mustard, babe? (LAUGHING) It’s a sand-wich! You slick bastard. I thought they were gonna spray me with…

Brooklyn’s Premier Persian Restaurant || Eat Seeker: Sofreh

Brooklyn’s Premier Persian Restaurant || Eat Seeker: Sofreh

– [Nasim] I always love my food. But when I left Iran, I didn’t think of our food as anything as special. It was the food I grew up with. But then I went to Iran after nine years. Suddenly I realized, oh my God, our food can totally take a center stage. Somebody has…

Growing A Jungle In My New York Apartment

Growing A Jungle In My New York Apartment

SUMMER RAYNE OAKES: I think my friends and strangers alike, like they come into my house and they don’t even say anything at first, it’s just kind of like the jaw drop. SUMMER RAYNE OAKES: Hey there. Welcome to my apartment. COMM: This is Summer – an environmentalist, model and author, who has over 500…

Mexican Tortas Are the Ultimate Sandwich for Meat Lovers | Food Skills

Mexican Tortas Are the Ultimate Sandwich for Meat Lovers | Food Skills

Hi, my name is Luis Jimenez, and I am the executive chef at La Loncheria in Brooklyn. Tortas are a traditional dish from Mexico. There are different kinds of tortas in Mexico, depending on the region. But they’re mostly famous in Mexico City. They’re made with bread, beans, protein, sometimes a little bit of cheese,…

Trying Japanese and Jewish Fusion Food

Trying Japanese and Jewish Fusion Food

(upbeat music) – [Sawako] We’re not trying to make everything half Jewish and half Japanese. (bell dings) It’d be easy to call it Jewish-Japanese, but it’s more than that. – [Aaron] It comes from a very genuine place. I think our food is a lot about building bridges, not about barriers between cultures. (upbeat music)…

How Green’s Bakery Makes The Most Legendary Babka | Legendary Eats

How Green’s Bakery Makes The Most Legendary Babka | Legendary Eats

Medha Imam: You may not recognize Green’s Bakery by name, but peek into the baked-goods aisle of your local Whole Foods or Wegmans, and you will see this. Loaves upon loaves of an iconic New York treat, a bread-cake hybrid called babka. Jerry Seinfeld: That’s the last babka. They got the last babka. Elaine Benes:…

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