Would you consider yourself someone who cares about what you eat? This guy here, the head of the Good Food Institute, one of the groups leading the charge to remake the entire food system, he says that 98% of people don’t care what it is that they’re eating so long as the price is right…
We can all agree this is meat. Right? And this is “meat,” a plant-based protein alternative that we usually just call fake meat. But a recent court case filed in Missouri could determine that the term “fake meat” isn’t descriptive enough for products like veggie burgers. The state and the meat industry claim that the…
Vegans Eat Meat (Uh huh, uh huh) Say it all again Till you get it in your head now Vegans Eat Meat (Give me some of that) Any time I feel like it Vegans Eat Meat You want to know what You got to put in your flesh When you choose not to eat someone…
– [Kevin] It’s plant protein. – Wow, alright. – Whatever that means. – I’m just doing the sausage here. Should we do the wedding? – Oh, too late. (hard percussion music) – I’m Chris Beier. – I’m Kevin Ryan. – Today, we are testing. – [Chris And Kevin] Vegan Thanksgiving. – So, Thanksgiving is typically…
Nico Reyes: Ooh, that smells good! Ian Burke: It smells like… Meredith Cash: Rubber. Benji Jones: This one looks and feels like it’s not gonna taste good. It’s like peanut butter in your mouth. That’s me and a few hungry coworkers tasting 13 different veggie burgers. Ian: Nope, nope, nope, nope. It tastes like broccoli….
This video is sponsored by CuriosityStream. Get access to my streaming video service, Nebula, when you sign up for CuriosityStream using the link in the description. The future of meat is split into two very different paths. One that begins in the windy flats of Kansas, within the manure laden pens of cows fattened on…
Ahh, the burger. America’s best friend. Juicy, tender, mouthwatering. Since time immemorial, it’s practically been our country’s third trademark. But all that meat comes at a cost. The U.S. processed 32.2 million cattle and calves in 2017, according to the North American Meat Institute. People love meat. I love meat. But there’s also a recognition…
SOARING IN POPULARITY AND GADI SCHWARTZ GOES INSIDE BEYOND MEAT TO AND GADI SCHWARTZ GOES INSIDE BEYOND MEAT TO EXPLAIN WHAT THE HYPE INSIDE BEYOND MEAT TO EXPLAIN WHAT THE HYPE IS ALL ABOUT. EXPLAIN WHAT THE HYPE IS ALL ABOUT.>>Reporter: INSIDE A IS ALL ABOUT.>>Reporter: INSIDE A STATE OF THE ART>>Reporter: INSIDE A STATE…
Well that may not be too far off. The rise of plant-based meat alternatives and lab-grown meat could completely upend the conventional meat industry. But amidst the headline grabbing breakthroughs one big question remains– (upbeat music) The moral and ethical reasons for not eating meat evoke a lot of different feelings. But the environmental impact…
– For years, the meat industry has been offering beef eaters three basic options: well-done, medium, or rare. But that’s changing. Beyond Meat, Impossible Foods, and some traditional food makers are now targeting this market with a fourth option: meatless. This new generation of fake meat comes from plant-based proteins, but they’re made to mimic…