Impossible Foods, Beyond Meat, JUST, and more – Do You Care?

Impossible Foods, Beyond Meat, JUST, and more – Do You Care?

Would you consider yourself someone who cares about what you eat? This guy here, the head of the Good Food Institute, one of the groups leading the charge to remake the entire food system, he says that 98% of people don’t care what it is that they’re eating so long as the price is right…

Why the word “meat” is so controversial

Why the word “meat” is so controversial

We can all agree this is meat. Right? And this is “meat,” a plant-based protein alternative that we usually just call fake meat. But a recent court case filed in Missouri could determine that the term “fake meat” isn’t descriptive enough for products like veggie burgers. The state and the meat industry claim that the…

We Test A Thanksgiving Vegan Meal From Beyond Meat | Inc.

We Test A Thanksgiving Vegan Meal From Beyond Meat | Inc.

– [Kevin] It’s plant protein. – Wow, alright. – Whatever that means. – I’m just doing the sausage here. Should we do the wedding? – Oh, too late. (hard percussion music) – I’m Chris Beier. – I’m Kevin Ryan. – Today, we are testing. – [Chris And Kevin] Vegan Thanksgiving. – So, Thanksgiving is typically…

How 13 Veggie Burgers Compare To Real Meat

How 13 Veggie Burgers Compare To Real Meat

Nico Reyes: Ooh, that smells good! Ian Burke: It smells like… Meredith Cash: Rubber. Benji Jones: This one looks and feels like it’s not gonna taste good. It’s like peanut butter in your mouth. That’s me and a few hungry coworkers tasting 13 different veggie burgers. Ian: Nope, nope, nope, nope. It tastes like broccoli….

Are plant-based meats actually sustainable? (Impossible Burger & Beyond Meat)

Are plant-based meats actually sustainable? (Impossible Burger & Beyond Meat)

This video is sponsored by CuriosityStream. Get access to my streaming video service, Nebula, when you sign up for CuriosityStream using the link in the description. The future of meat is split into two very different paths. One that begins in the windy flats of Kansas, within the manure laden pens of cows fattened on…

How The Beyond Meat Burger Is Taking Over The Beef Industry

How The Beyond Meat Burger Is Taking Over The Beef Industry

Ahh, the burger. America’s best friend. Juicy, tender, mouthwatering. Since time immemorial, it’s practically been our country’s third trademark. But all that meat comes at a cost. The U.S. processed 32.2 million cattle and calves in 2017, according to the North American Meat Institute. People love meat. I love meat. But there’s also a recognition…

Inside the World of Gourmet Lab Meat | Future of Food

Inside the World of Gourmet Lab Meat | Future of Food

Well that may not be too far off. The rise of plant-based meat alternatives and lab-grown meat could completely upend the conventional meat industry. But amidst the headline grabbing breakthroughs one big question remains– (upbeat music) The moral and ethical reasons for not eating meat evoke a lot of different feelings. But the environmental impact…

Why Wall Street Is Placing A Big Bet On Meatless Meat | WSJ

Why Wall Street Is Placing A Big Bet On Meatless Meat | WSJ

– For years, the meat industry has been offering beef eaters three basic options: well-done, medium, or rare. But that’s changing. Beyond Meat, Impossible Foods, and some traditional food makers are now targeting this market with a fourth option: meatless. This new generation of fake meat comes from plant-based proteins, but they’re made to mimic…

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