The Tang: Does Authenticity In Chinese-American Food Matter?

The Tang: Does Authenticity In Chinese-American Food Matter?

Hi, my name is Eric. I graduated from NYU’s hospitality program in 2015. I started cooking when I got into college. I spent most of my time learning, starting from the classics: French cooking, Italian cooking. And then I started seeing connections in between – like, you know, this technique is similar to that technique…

American Tries WALDMEISTER FLAVORED Foods

American Tries WALDMEISTER FLAVORED Foods

There is a green food and drink flavoring that I’d never heard of before moving to Germany: Waldmeister. And somehow, after living here for many years, I have still never tried anything Waldmeister flavored But today all that is going to change. Hey everyone! I’m Dana and you’re watching Wanted Adventure Living Abroad. Waldmeister is…

How to Start a Prepper Food Pantry

How to Start a Prepper Food Pantry

Hi I’m Jaime from Guildbrook Farm let’s talk about how to stock a prepper pantry there are many reasons why i have a prepper pantry things like job loss blizzards ice storms hurricanes and even earthquakes are all things that i have personally experienced in my life where having a stocked pantry has been vitally…

Can This Chef Make A 3-Course Meal With A Microwave Again? • Tasty

[Music] welcome back to chef’s out of water I’m Alexis and I’m a chef who’s always up for a challenge that’s why I’ve taken to the Internet to decide what I should cook with today I don’t know who I’m cooking for and they don’t know what I’m gonna use so let’s see what’s in…

Why LA Is the Best Place to Eat Filipino Food in America — Halo Halo

Why LA Is the Best Place to Eat Filipino Food in America — Halo Halo

– Everyone, I’ve been waiting for this episode. So we are here in LA. We are going to meet up with Chef Charles of Ma’am Sir. Interesting fact, his first Filipino pop-up, was my first Filipino pop-up. That dinner was my first time experiencing Filipino food in a new way. I think it kind of…

America’s Food Waste Problem

Americans waste over 130 billion pounds of food every year. Most of that food ends up in landfills, where it decomposes, producing greenhouse gases. Meanwhile, 1 in 8 Americans struggle with hunger. Basically Americans don’t consume 30-40 percent of food produced, thanks in part to a lot of confusion about sell by labels and an…

Arts District: Where the Buffalo Roam

– Now what’s known today as country music, used to be called country western music and it drew from western themes, cowboys, tumbling tumbleweeds, and rugged landscapes of the west. – These themes still inspire artists across many genres. I mean, we all know the classic, ♪ Oh give me a home ♪ Where the…

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