New ‘Cue: Peach Mustard Barbecue Ribs from B’s Cracklin’ | Food Network


9 thoughts on “New ‘Cue: Peach Mustard Barbecue Ribs from B’s Cracklin’ | Food Network

  1. Please food network for the love of god don't make "'cue" a thing. It's barbeque. Some things should remain sacred.

  2. "Why a spare rib as opposed to a St. Louis cut?" This clown obviously doesn't know shit about bbq LOL. A St. Louis cut IS spare ribs dumbass. They're trimmed as opposed to a whole slab.

  3. Went to B's last August on our way to Disneyworld. That peach bbq sauce is something different and good. I ain't got nothing but love for this joint.

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