Minced Beef & Onion Pie ( The Best Meat pie Recipe Ever )

Ok, so here it is… Minced beef and Onion Pie I’ve been asked , loads and loads of times by many different people to make one of these, so I’m going to do it now. This is my 200 th video up on Youtube and I’m going to do the classic, chip shop Beef and Onion Pie Ok first thig we are going to do We are going to get our onions chopped up, two onions And we are going to get these frying in a pan with some oil and beef dripping So with your onions all chopped up, what we are going to do is to get them fried off in this pan pretty rapidly Ok ? So we are going to want to put in 40 g of lard ….And on top of that you are going to need to add about a table spoon of oil So, there we go… While those onions are cooking away We are going to get 1 teaspoon of dried Oregano Straight on top of those onions So, while these onions are softening up What we are going to do is make up a little bit of a beef vegetable stock OK ? So down here I have got 3 beef stock cubes 1 Chicken stock cube , some black pepper and some Veg Bouilion, or you can use a veg stock cube. Your going to want 1 teaspoon of veg bouilion and quarter of a teaspoon of the black pepper. So with our stock made up We are going to get our minced beef, straight into these onions. OK, so…. with our beef cooking in that pan, what we are going to do now is the secret to getting the texture right with this minced beef. You need to get yourself a potatoe masher And we are going to mash that beef and the onions In the pan as they cook…… So once this minced beef and onion is pretty much cooked So it is not pink any longer, you want to get yourself… 60 g of plain flour into this meat Ok, so at this stage you want to get your stock into that meat mixture, OK ? Keep a little eye on how thick it is going Get it to the consistency you want it Probably take around 400 ml There you go…… and lastly add a little gravy browning to get it the right clour. And there we go , so what we are going to do is set this pie filling aside to let it cool down to room temperature And the rest of the pie is all pretty self explanitory Your going to need to get yourself some puff pastry and a bit of egg wash……. Now, iv’e used puff pastry that I have made So if you want to make your own puff pastry, there is a recipe up on th ‘ i ‘ button right now, and it is perfect, beautifull puff pastry But you can used shop bought stuff ….If you want to…. So lets get the pastry rolled out Pie dish lined…..And get the pie filling Inside. And there you go , One minced beef and onion pie, as simple as you like. It’s all about the filling, get the filling right and that pie is going to taste beautiful. Do take the time to make your own puff pastry Makes the whole world of difference… All we need to do now is to egg wash this Get it in a pre-heated oven at 180 degrees c For about 20 minutes, untill that pastry is nice and golden brown Enjoy, my classic, Minced Beef and Onion, Chip shop pie

53 thoughts on “Minced Beef & Onion Pie ( The Best Meat pie Recipe Ever )

  1. My mum used to make the best beef and onion pie with boiled potatoes and veg. Loads of butter and gravy. Thanks Jon for a lovely recipe 💕😘

  2. Delicious Minced Beef and Onion Pie, thumbs up Cowbridge! A very delicious Pie Cow, you really know how to bake, will definitely be watching more of your food videos! Have a wonderful Wednesday evening! <3

  3. Got to say, made this tonight and is the best homemade pie ever. I swapped out Browning for Oyster/Soy Sauce and tasted superb! Well done Sir, another triumph.

  4. My husbands mom is visiting and made this two days ago! It was so great we have it for leftovers the next night.

  5. Looks great, but if I could just mention one thing? A lot of top chefs say to buy puff pastry as it's not worth the time and effort to make your own. But I guess that's for the lazy/unskilled f**** out there such as me?

  6. Awesome recipe thanks for sharing we are here as friends and to show some love to your awesomeness channel we are hoping we can become friends and show some love to each other the pie looks amazing and we love it lefted a like love the pan

  7. Are you sure you used puff pastry I can't see any layers in it when cooked? I am going to try this recipe tomorrow with shortcrust. Meat recipe sounds fantastic.

  8. should have curled the edges, crust is the best part. less salt. and overfilled if you needed too. care free overfilled pies are the best… and eggwash is nice for looks, but i prefer it plain.

  9. Had to turn it off when he scrapped the board with the blade of the knife. Another "home cook" struggling to teach incorrect techniques, etc.

    'nuf sed. plamuk aka travellingchef

  10. Not a meat eater myself but do like the idea of this recipe. Will adapt this to use quorn mince.
    Keep this channel going as it is a great for inspirational ideas.

  11. Wouldn't it be best to blind bake the pastry on the bottom first?
    Can't see how the pastry would cook without getting soggy.

  12. hey i dont know whether you live in london or not but ive been to this place in london covent garden called battersea pie station and they have good mince beef and onion pies there and other pies to

  13. Hi I'm from Philippines and my husband is from UK. I made this recipe today and my husband said it tasted like a chip shop pie 😀 thank u for ur recipe. By the way we live in Philippines and my husband misses his british food so much.

  14. Cant find a decent meat pie in Sydney. Many shops cook the pies and let it sit there all day maybe all week………….and it tastes like hard cardboard that someone took a shit inside of it topped it off with burnt mash potatoes and peas to hide the smell. Disgusting shit.

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