Hi, I’m Francis, the host of this show “Cooking with Dog.” First, let’s make the homemade ground meat. Chop the beef, and pork slices into 1 inch pieces with a knife. Place the meat into a food processor. Add the salt. Sprinkle on the pepper and the nutmeg. Cover and turn on the processor for about 20 seconds until the meat begins to look smooth and turn kind of gooey. Uncover and pinch the meat to make sure it is ground smoothly. Remove the blade of the processor and place the ground meat into a bowl. Now, let’s combine the meat mixture. Chop up an onion into fine pieces. Place the onion into the bowl. Add the beaten egg, soft bread crumbs, tomato ketchup and Japanese Worcestershire sauce to the meat. With your hands, thoroughly mix the ingredients until the onion blends in completely with the meat. Flatten the meat mixture and divide it into four sections. Shape each quarter into a ball and throw it against your palm several times to remove the air inside. Cool the meat balls in the fridge while preparing the next step. Let’s bread the meat mixture. With a pair of spoons, place the meat ball onto a thick layer of cake flour. Thoroughly cover the meat with the flour and place it onto a tray. Repeat the process for the rest of the meat balls. Next, dust off the excess flour from the meat with your hands. Dip the ball into the beaten egg and thoroughly coat it with the egg using a spoon. Then, place the meat onto a thick layer of soft bread crumbs and completely cover it. Hold the meat and bread crumbs in your palms and shape it into an oval while removing the excess bread crumbs. Place the breaded meat onto a tray. Repeat the process for the rest of the meat balls. Now, let’s deep fry the menchi-katsu. Stir the oil with kitchen chopsticks to even out the temperature. Drop in a bit of the bread crumbs to test the oil. If small bubbles form around them, the oil temperature is right. With a mesh strainer, gently place the menchi-katsu into the oil. The oil temperature should be at about 340 degrees °F or 170 degrees °C. Ladle the hot oil over the meat to cook thoroughly. Don’t touch the menchi-katsu for the first 1 minute. When the outer layer firms up, gently rotate them with the chopsticks to brown evenly. Keep ladling the oil and then gently flip the menchi-katsu. Deep-fry them for a total of 6 minutes until golden brown. Deep-frying the onion slowly will make it sweeter, giving the menchi-katsu a more delicious taste. Gently remove the menchi-katsu with tongs, drain the excess oil and temporarily place them onto a cooling rack. Then, place the menchi-katsu next to the side vegetables on a plate. Enjoy this recipe with the menchi-katsu sauce made from the ingredients at the end of this video and dress the vegetables with your favorite salad dressing. Menchi-katsu with homemade ground meat is absolutely delicious! Good luck in the kitchen!
There's a fried breaded grounded meat I really like, it doesn't have panko, it just has flour and inside there's cabbage. It's very good.
Hello chef,
is it possible to freeze the menchi-katsu at 3:43 for later use?
I'm not even kidding if I go to Japan I'm ordering Menchi-katsu. –
like this!
Q2222EEEEEEE
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I love this lady, she looks so friendly, smiles a lot :)))
I made this a few months ago. It was delicious! I got a craving for this, so I'm making it again tonight lol. Thank for you sharing this, chef!
Ｃｈｅｆさん、君はとてもかわいいじゃん！大好き♥
dear can you please show to Us Tofu Pounch bags "" how to make ? i have interest in make the " Inari sushi " thanks in advance for some guidance
thanks
We have a dish like that here in Scotland, called a "Scotch egg" – it's just like menchi-katsu but with a hard-boiled egg inside.
How do you cut the veg that thin?
メンチカツバーガーにしてもうまいんだよなあ
I want her to be my Japanese mom 🙁
Thank you for this recipe. I love Menchi Katsu ever since I was a child growing up in Japan. Neighborhood tempura venders always had menchi. They sometimes brushed with sweet "Tare". Childhood nostalgia.
Why am I even torturing myself like this at 3am with no ingredients on my fridge.. T___T
Can you make ribs in Japanese style
she is ex-japan chef. i can figure out by her skills.
英語がカタカタで間違ってる部分もあるし発音が違うから分かりにくいです
Are these not croquettes or no? They look similar to me…
I'm so gonna make it for tomorrow lunch <3
Anything that looks like a croquette reminds me of kill la kill XD
たまねぎを切るときに涙は出てが感じた (笑)
I love Chef. She is like a grandmother who never runs out of of food and takes great care of you 🙂
Did the video say cake flour? I hear it when the meat was coating with flour…
why there was no smoke come from when you were frying the meat balls ?
I don't like beef, can I replace it with chicken instead? Or double the amount of pork?
Menchi-katsu… came out nicely; many thanks indeed…!!!!!
That looks amazing. I'm going to have to give it a try!
Watching this lady makes me wish she was my mom…
I want to make this dish now! Its super easy, Thank You!!
I'd love to see Chef go against Morimoto for the Japanese Iron Chef title. I think she could beat him! She makes things look so easy and delicious! It really is a joy to watch her and Francis in the kitchen. 🙂
The dog's expressions, too funny
I can't find the Japanese Worcestershire Sauce, can I replace it for something else?
聞き取りやすい英語でした(^-^)
What if I don't add the Japanese whatever it's called to the mix?
I don't eat pork. Is it ok to use already ground beef?
It's a lot like meatloaf, but breaded and fried.
I saw dog hair drift into that dish…
You guys….
It's Cooking Mama!! I played a recipe like this…
wu-why are them titles in Spanish?
美味しそう！！
僕も食べたいんだよ。。。ぜったいにこのレシピをやってみて行く。
I think the only one who enjoys watching Chef more than us is Francis. 😉
Excuse me, what is the song's name at 1:00 ?
Nice done !
I had to substitute cake mix with pancake mix, I also added cheese in the middle. It came out great! Thanks for the recipe!
so cool.!!!
メンチかつ☆
とっても美味しそうです♪。
スプーンで
お肉移すの♪
いいアイデアですね♪。
作ってみます♪。(￣∇￣*)ゞ。
I want to eat this !!!!
The winner of the 2015 Burger Bash at the SOBE Wine & Food Festival in Miami, was Chef Morimoto's Menchi-katsu burger. I have NEVER tasted a burger as delicious as that in my life!!!!
Is there any other sauce alternative to replace Japanese Worchestershire sauce?
I love how sometimes this show randomly shows variety of cool tools like that automatic pepper grinder. And the way she cooks! It's just super neat and calm and smooth, total opposite of how I would ever cook lol. Love this channel so much.
When you want to eat it but you are too lazy to make it.
#sadlife
+Cooking with dog Where did ya get that pepper shaker xD
can you use store bought ground meat as well?
I just made this! I used panko instead of soft crumbs and store-bought lean ground beef and they turned out AWESOME! I had to do mine at a lower temp (somewhere between 250 and 300F) for longer to get them gold instead of charred, but mine were probably much bigger (bass player hands, yo.)
This channel is so good.
El perro me mira, el perro me esta mirando!
at 3.43 wakey wakey francis!
Anyone know what the lady used to cover the finished meat ball in the end like concentrated soy sauce?
Why did they said tomato ketchup?
We already know ketchup is made out of tomato , what? Did they thought ketchup is made out of potato?
perfect! I just use tonkatsu sauce on top and for inside and it's excellent
This is sort of like deep fried meatloaf lol this something I can make without messing up too bad
we can make it but I don't get the ingredients
en mi paiz ze le dize croqueta
Thank you for this recipe, Chef and Francis (R.I.P.). I made this today and it turned out great. I didn't have ground pork on hand, so I just used ground beef. Came out perfect. This is a keeper and I will be sure to make it again in the future.
Francis taking a nap. So cute 🐩
The dog… Its just…. There… The cooking is good though.
Love so much
omg I made this tonight so yummy and not too hard. Thanks good directions.
Your dog wants a bite
Feel like I'm watching Cooking Mama❤
Fried ground beef…Does such a miracle exist?…
what the point with the dog tho
😂
I miss Francis 🙁
I like to watch your videos 🙂 u looks like my grandmother, I wish to became a woman like u two
The dog is so funny I can't take my eye of her 😂
犬が気になった
Hmm delicious
Make this with Korokke-pan XD
Cooking with Dog meat?
you cant use panko? where do you get soft bread crumbs?
Another wonderful show you presented, Francis…we miss you ✨🐩✨
My dog would of jumped in the oil
Is there any substitute for the onion? My boyfriend wants to eat this but he is allergic to onions…
I Read The Title Very Wrong ………
I Read :
“Breaded Ground Meat With A Dog”
I Was About To Queef My Panties
This is a great recipe. Thank you
That blackpepper machine sounds like my aunty vibrator
There is an animal named Menchi from an anime…
Emergency food supply Menchi.
Loved this channel for years and would love to try this.
Hai Francis
Holy shit I love that dog
I am hungry 😮🥺🥺
Great channel. I love the simple recipes and equipment.
francis is sleepy! <3
I have made this with human meat. It was delicious, thank you for inspiring me!
menchi type tofu recipe
フランシスに会いたくなっちゃう。明日はメンチカツつくろう
Enjoy your videos, nice clear commentator, Love From Singapore.