Hi my name is Karl James owner of Creolesoul
catering located in Round Rock, Texas and on behalf of Expert Village I’m here to show
you how to make hot links. Okay now it is time to ready to start stuffing these sausage
and we are going to use our meat grinder. Most meat grinders would double as a grinder
and a sausage stuffer so let’s get that converted over so we are going to move the screw cap
and we are going to put one of our sausage funnels on here. Just put right on, on top
of that blade guide that is there and we are going to screw that back on tight. Just like that now we have a sausage stuffer.