KACHE KEEMA KE KABAB RECIPE | Smoky Kabab (Raw Minced Meat Kebab) (BBQ Style) in Urdu/Hindi/English

hi tody m cooking raw mince kabab, ingredients are ,its for 4 to 6 kebab depends on ur kebab size. in 350 gram of mutton mince(u can make it with beef also) add grated ginger 1 tbsp,grated onion 1 medium, bullet green chili 1 grated,red hot chili grated 1(optional) add 1/2 tsp garam masala powder,1/2 tsp salt,1 tsp red chili powder, 1/2 tsp red chili crushed. (u can add 1 egg for binding,m not putting.. it will bind as it is,if u drains well all ur ginger,onion etc,,then put in mince for kebab) add 1 tbsp mint leaves ,1 tbsp coriander leaves. add coriander seeds 1 tsp,cumin seed 1/2 tsp add 3 tsp of lemon juice and spring onion 2 tbsp now mix it well,and make kebab shape, start to fry on TAWA or pan immediately,fry it on medium low heat. subscribe my channel,like and share my videos,take care,c u.bbye

100 thoughts on “KACHE KEEMA KE KABAB RECIPE | Smoky Kabab (Raw Minced Meat Kebab) (BBQ Style) in Urdu/Hindi/English

  1. hd e ho gai…. ap cooking sy related koi feed back do …. smjh to sari e ai h cahhy English ya urdu agr ni smjh arhi to itny channels hn.. zroori ni dekho b or negative b bolo……
    ye unki achai h k sab k negative comments prhny k bad comments or like kya h… wrna itny log feed back dekhry k lye comments prhty b ni but khty hn na… achai ki qadar ni ki jati logon sy

  2. jitny logo ne wese bkws ki h bnda pochy AP logo ko itna hi ye sb ata h to AP b channel bna lo.krna kuch nhi veli awam ne bus bkws krni h.api apne bht acha bnya isay continue hi rakhy.

  3. Your recipies are good and both native and foreigners can understand them ..your explanation style is also good..nice job ma'am ..stay blessed 🙂

  4. achi bt ap english me b btati sath or urdu me b kiu k kch out of country peoples ko urdu me recipe itni smj ni ati ap logon ki baton pe dehan na dein …good job

  5. Main ny bht sari videos daikhi hain but you are so polite aur bht saray bazari logon k comments b padhy hain jin ko ma siwaay tanqeed k kuch nhi ata but bht say achay logon k b comments hai. You are doing best keep it up. Cooking koi khala g ka waidha nhi k jo marzi kr lay it is an art aur jo kr raha usay kam az km appriciate keyah karain aap sub. I am also chef of turkish food in Germany but belongs to Pakistan. Mujy ap k reply achay lagay jinhon ny tanqeed ki ap ny bht acha reply keyah. You are awesome you deserve this word. Stay blessed all.

  6. Itni accho receipe bata rahi hai wo..uspe concentrate karr na..unki zubaan pe kyu itne behuda comments..absolutely thik.kar rahi hai wo..keep.it.up.sister..allah aapko.khush rakhe..

  7. 👏Good sister aap cntinue raho kuch toh log khenge logo ka kam h kehna ☺but mujhe smjh nhi arha jo log aapke piche english english krk pde hue h unhe itni tension kyu khaaye jarhi h kyu mare jarhe h

  8. Qeema barrek hna Chaha esky liye ya butcher shop sy jaisy laity hain like qeemay ka salan banany k liye us sy bhe bn jain gy..???

  9. How bad few words of English sound in your recipe, when your recipe is in Urdu, it should have been in Urdu . Why do you have to one " one" instead of " aik " ? all these words ( one, half , onion, make your video very un impressive to me. Please don't impress people with your little English . People are interested in your recipe, NOT few words of English. Please don't take any offense from
    comment, because it is not my intention . Just wanted to advise you that one looks better in " purity " …. not in borrowed mixture .

  10. English na bola karein or recipe pore bataya karein ….mean ap na tikki goal kaisa karne ha ya deekhaya he nhi….ok…

  11. Ingredients btay mix kiy or recipe tyar….. Garnshing Tak recipe btaya btaya karain … short kernay k liy baad main skip kar dia karain

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