Twist off the crabs claws. Twist off the legs. Push the body section out with your
thumbs. Pull off the dead man’s fingers Scoop the brown meat out of the shell with a small spoon. Cut the body section into two pieces. Take out the white meat with a lobster pin. Crack open the legs. Pull out the meat with a lobster pin. Twist apart the claw sections . Take out the meat with a lobster pin. Crack the claws with the back of a heavy knife. Pick out the remaining meat with a pin. Check that all the meat is free from shell and cartilage. And your crab is now ready to eat.