Hollywood Kitchen & Bar Puts English Spin On American Food


WELCOME BACK. TIME FOR A NEW EDITION OF TASTE OF THE TOWN. ONE HOLLYWOOD BORN CHEF TRADED HIS GLAMOROUS JOB TO OPEN UP HIS FIRST HOMETOWN AMERICAN ENGLISH KITCHEN AND BAR. Reporter: CHEF AARON HAS A LOT GOING AT AMERICAN KITCHEN AND BAR IN HOLLYWOOD. FROM FRESH FISH TO SAUCES AND MORE, HE’S USED TO A BUSY KITCHEN. HE WORKED WITH WOLF GANG PUCK FOR 16 YEARS AMONG OTHERS. WOLF GANG WAS DEFINITELY A MENTOR OF MINE. I WAS ONE OF THE CHEFS HE DEMANDED ONTO EXECUTE ALL THE MENUS IN DIFFERENT RESTAURANTS HE HAD. Reporter: BUT THIS FLORIDA NATIVE WANTED TO COME TO HIS HOMETOWN. I ALWAYS WANTED TO COME BACK AND DECIDED THE TIME WAS NOW. Reporter: THE NAME PLAYS OFF THE FOOD THE MENU REFLECTS. WHEN YOU THINK ABOUT BILLIARDS, ENGLISH IS WHETHER YOU PUT A SPIN ON THE BALL. AMERICAN ENGLISH IS REALLY MY SPIN ON NOT JUST AMERICAN FOOD BUT MANY DIFFERENT TYPES OF CUISINE. THIS IS MILD AND FINISHED WITH GRATED ROMANO, WHY WOULD MUSHROOMS AND PANCETTA. I WAS NERVOUS FOR THE WILD BOOR. NOTHING TO BE NERVOUS ABOUT. SO MUCH FLAVOR, THE PASTA IS PERFECT. THEN THE TASTE OF THE BOOR IS JUST BEAUTIFUL ACTUALLY. Reporter: NEXT, PAN ROASTED SNAPPER WITH THAI COCONUT SAUCE AND EGGPLANTS AND LEEKS. THE FISH IS SO TENDER, AND THE FLAVORS WITH THE VEGGIES UNDERNEATH IT AND THE SEAR ON THE OUTSIDE MAKES IT THE PERFECT TEXTURE. SPECIAL FISH. Reporter: AND POTATO BEIGNETS MADE WITH SCALLIONS AND WHITE CHEDDAR. THIS IS ON THE SAVORY SIDE. SO DELICIOUS SO LIGHT AND FLUFFY, A PERFECT SIDE DISH OR APPETIZER. WHO WOULD HAVE THOUGHT? . QUITE THE FEAST HERE, AMERICAN ENGLISH KITCHEN AND BAR IN HOLLYWOOD OPEN FIVE DAYS A WEEK, DINNER ONLY TUESDAY THROUGH SATURDAY.

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