Easy Lasagna Roll Ups With Meat – Make Ahead | Freezer Friendly


(upbeat music) – Hey everyone, it’s Natasha
of natashaskitchen.com, and, today, I’m gonna teach you how to make lasagna roll-ups. These have all of the same great flavors that you love in lasagna. They’re beefy, cheesy,
saucy, so delicious, and they’re way easier to
serve, so let’s get started. (hands tapping) Start by cooking 12 lasagna noodles according to the package instructions. Fill a large pot with water and add about three tablespoons of salt. Once the water is at a rolling boil, add the noodles one at a time to keep them from sticking together. And I like to add a few extra noodles, because some of them
will break while cooking. Stir the pasta occasionally, and, while it’s cooking, we’re
gonna start the meat sauce. Place a deep pan or a Dutch oven over medium high heat with
a tablespoon of olive oil. Add a pound of lean ground beef and cook for about two minutes, breaking it up with your spatula until it’s no longer pink. Then, add 1/2 cup of diced onions and continue cooking
for about three minutes, or until the onions are softened. Next, add three minced garlic cloves, a teaspoon of salt, 1/2
teaspoon of black pepper, and 1/2 teaspoon of oregano. Saute that another minute, or until the garlic is fragrant. Add 24 ounces, or three cups, of classic marinara sauce. Bring that to a simmer,
then turn off the heat. Once the noodles are al
dente, or firm to the bite, drain off the hot water and fill the pot with cold water to stop the cooking process and to keep the noodles
from sticking together. Now onto the easy and
scrumptious cheese sauce. In a mixing bowl, combine
15 ounces of ricotta cheese, 1 1/2 cups of shredded mozzarella cheese, 1/4 cup of Parmesan cheese, one large egg, and 1/4 cup of freshly chopped parsley. Stir that together until
it’s really well combined and set it aside. To keep my work station clean, I like assembling these lasagna roll-ups on a nonstick baking sheet. Arrange the first batch of noodles in strips in a single layer. Spread 1/4 cup of the cheese sauce, or about an ice cream scoop
worth, over each noodle. Spread those out evenly. And, remember, there’s
no need for perfection because these will get rolled up. Next, add a heaping
tablespoon of meat sauce and place that in a strip down the center of each noodle. Roughly spread that meat sauce and now you’re ready to roll. Roll the noodles one
at a time semi-tightly. And don’t worry about any of the sauce coming out on the ends, because the messier these are, the tastier they will be. Repeat that same process with the remaining six lasagna noodles, then take a 9×13 casserole dish and spread about 1/2 cup of meat sauce over the bottom of the dish. That little bit of meat sauce is important because it prevents the roll-ups
from sticking to the dish. Transfer the roll-ups
into the casserole dish, keeping them in a single layer. Spread the remaining meat sauce evenly over the roll-ups. Make sure you use every
bit of that meat sauce for a really juicy lasagna. Sprinkle on the remaining 1 1/2 cups of shredded mozzarella cheese. The cheese creates a crust
over the top as it melts, keeping the lasagna
roll-ups from getting dry. Cover the top with foil, then bake at 375 degrees Fahrenheit in the center of your
oven for about 40 minutes. Then, remove the foil
and set the oven to broil for two to three minutes, or until the cheese is lightly golden. And when it’s done, you’ll see the meat sauce
bubbling at the edges. (chuckles) I’m so excited. Ah, because I get lasagna for linner, lunch and dinner; we skipped lunch. Oh my goodness, and it looks so good. Melty, bubbly cheese. And you know what I love the most about this kind of lasagna? You don’t really have to wait. With traditional lasagna, you do have to let it set a little bit, otherwise it can kind
of slide apart on you and be really hard to cut. But this one, you can just
dig right in and enjoy it, so that’s exactly what we’re gonna do. But, first, a little bit of parsley. Add that fresh pop of color and flavor. And look, now it looks
like a salad (chuckles). Okay, all right, no more
messing around; I’m hungry. Here we go. And it is so easy to serve this. Oh, the cheese pull, irresistible. Okay, you see those layers? (chuckles) Okay, here we go. And it turns out so moist and saucy every time; it’s never dry. Scrumptious. Ooh, hot (chuckles). Mm, mm, mm. It’s a tasty lasagna (chuckles). That’s a horrible accent, but it’s a delicious lasagna (chuckles). Oh my goodness, yum. It is so beefy; it’s loaded. Wow, perfect balance of
cheese sauce to meat sauce, and the cheese, don’t forget the cheese. Sometimes I add extra cheese (chuckles). I hope you guys are so,
so excited to make this. If you guys love pasta, check out some of our
all-time favorite recipes right over there and right down there, and make sure, make sure,
make sure, make sure you click below to subscribe. And when you do, click
that little bell icon. Super important so you get notifications everytime we post a new recipe. We’ll see you in our next video.

100 thoughts on “Easy Lasagna Roll Ups With Meat – Make Ahead | Freezer Friendly

  1. It’s funny & also ironic that you made this lasagna recipe because my gf just finished making your old lasagna recipe for my birthday which was november 5th… it was delicious 😋 keep it up chef natasha!

  2. This lasanga dish, looks totally appetizing😋 The way you make your food dishes, are a bit different than the traditional methods i've seen for years. Keep up the good work!
    P.S. i made your homemade apple pie, and it's in a category with my grandparents southern-style of apple pie. A delicious delight n' every bite!!! IRRESISTIBLE!!!!😋🤗🤪 Thanks Natasha!

  3. OK, a couple reasons why I like these. First reason, it's lasagna! hello! who doesn't love lasagna, am I right? Next reason, it's easier to make than a regular lasagna, because when you go to dig in, you don't have to let it sit and firm up like Natasha said, and you also don't have to worry about the first piece being wonky, because these are already portioned!

    Guys, please help Natasha out and give this video a HUGE thumbs up like I did (yes, I'm a youtuber too, I know the lingo haha!) and show this awesome gal some love, she most definitely deserves it! Natasha, you did it again, another HUGE home run! 🙂

  4. I can’t wait to try this meal today for my husband, I made the apple pie yesterday and it was to die for it. My husband said it was a 10/10 thank thank you for sharing your amazing recipes with us.

  5. Another great recipe I can’t wait to try… do you have any crock pot recipes. We just got our first big snow fall and it’s definitely comfort/crock pot food time but I only can thing of two things to make. Seeing as chili/soup doesn’t take long on the stove.

  6. Hey natasha , first of all you looking febbb🤗😊😎 so beautiful today hair and makeup lovely . And now this is my favuorite recipe because i love lasagna any time any day . Thanku for making. Lots of love😘😍♥️🤠😊🤗

  7. Ok I’ve Made these before and love them, but why have I never thought of that amazing tip to place the lasagna noodles on a tray and do like 6 at once?! I’m sitting her doing one at a time AND making a mess. Genius lol

  8. Awesome !!!!!
    This lasagna dish looks delicious, i can't wait to try this, my kid's favorite. Thanks for sharing dear, keep up the good work!!!.

  9. I think i would've been excellent to build a stove in the middle of the island, that way you don't have to go back and forth.

  10. I am not a big fan of pasta BUT this one looks delicious and easy to make, my husband on the other hand Love's pasta specially LASAGNA 😁 I'm gonna surprise him with this dish for supper tomorrow. Thank you. 💖💝

  11. I was tried it was very delicious,my daughter zara in loved with this recipe 😍 , Love you Natasha
    #desihomemade .

  12. omg that just looks so amazing, I want it for breakfast lunch and dinner lol love yr recipes yum yum yum yr the best, thanks for sharing

  13. TY for sharing this great lasagna rollups! I'll try to make this one soon. I'll prepare them & freeze the rest of them

  14. I was waiting for that laugh of yours when you finish making something, and you delivered right on cue, I just love it, excellent recipe 😀

  15. Being Italian, I grew up eating lasagna, and a lot of it lol, my mother used to make it often when I was a child. I haven’t made lasagna in a long time, I love your recipe and will be making it. Thank you very much those lasagna roll ups look fabulous.

  16. Seems nice and yummy, but why do I have a feeling that you use more lasagnas in these rolls than in the regular ones? Hmmm, should trie this tho.

  17. What an idea a very good idea ! i Love lasagna roll ups ! I made some, once with spinach and cheese and it was really good. I never tried with beef though, should be good ! Thanks for sharing !!!

  18. Hey girl I so love your vidos u truly help me to cook better and so I just want to know if u have or are going to have your own cook? Lol well love ya you're amazing!

  19. Wooohhh! yummmnyyy….Its deliciuos.I'm hungryy…Plsss.give me this.I love your doing cooking ,im always watching your vedeo mam,talented. i love it.

  20. Thank you Natashas Kitchen for this awesome channel, great content, your fun attitude and the editing, is all amazing, Thank you again, keep up the awesome job,God Bless.

  21. hello natasha. i watched the video. it was really good and easy. cant wait to try this! since i am only 11, i am not allowed to do cooking. ill ask my mum is she can help me. can you teach us how to make cream of chicken soup. love you

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