Crave the Coast is a coast-to-table feast in Garibaldi


IT IS NOW 5:42. YOU MAY WANT TO CONSIDER A TRIP THIS WEEKEND. A FESTIVAL FEATURING THE CULINARY BEST THE COAST HAS TO OFFER. IT’S CALLED CRAVE THE COAST. IT IS IN GARABALDI TOMORROW. THE WEATHER IS SUPPOSED TO BE GOOD. I HAVE BEEN LOOKING AROUND HERE THIS MORNING AND IF YOU HAVE AN APPETITE FOR FOOD, THIS IS A PRETTY GOOD PLACE TO COME. WE ARE AT THE PORT SIDE BISTRO THIS MORNING. WE HAVE OUR SECOND SEGMENT GUESS HERE FROM THE WARNER BEEF AND BREW. THIS IS SADIE ON THE LEFT AND GEORGE ON THE RIGHT. THEY ARE BROTHER AND SISTER WHO HAVE GONE INTO BUSINESS TOGETHER. YOU GUYS MUST NOT HATE EACH OTHER AS BROTHER AND SISTER, RIGHT? NOT ALL THE TIME. ALL RIGHT. I WANT TO TALK TO THE BIG FELLA HERE. I WANT TO TALK ABOUT THE FOOD. ALL OF THIS, 40 NORTH COAST VENDORS WILL BE AT THE FESTIVAL TOMORROW. YOU ARE ONE OF THEM. THIS IS A LOT OF LOCALLY MADE, LOCALLY SOURCED STUFF. THIS STARTS WITH THE SAUSAGE THINGS THAT I AM LOOKING AT. THEY LOOK DELICIOUS. TELL ME ABOUT THEM. THEY ARE ALL MADE ON THE NORTH COAST. YES, WE MAKE EVERYTHING IN HOUSE. AS MUCH LOCALLY SOURCED INGREDIENTS AS WE CAN, INCLUDING TILLAMOOK CHEDDAR CHEESE. DO YOU MAKE THE SAUSAGE, TOO? YES. BEAUTIFUL, BEAUTIFUL. WHAT ELSE WE GOT? I SEE CHILI AND CHOWDER, RIGHT? YES. WE HAVE A HOME STYLE CHILI WE MAKE IN HOUSE AND ALL GLUTEN FREE. I TAKE EXTRA GLUTEN USUALLY INSTEAD OF NO GLUTEN AT ALL. WE SHOW YOU — THIS IS SOMETHING ELSE AS WELL. WE SHOWED YOU ONE OF THE OFFERINGS THAT WILL BE ON THE WAY HERE AS WELL. THIS IS NOT PART OF THE OFFERING ACTUALLY FOR THE FESTIVAL TOMORROW. LOOK AT THAT. I JUST HAVE TO SHOW THAT. THAT’S A GOAT CHEESE BURGER WITH A LOT OF BACON ON IT. THIS IS GOING TO BE SOMETHING ELSE TOMORROW. THE SECOND ANNUAL CRAVE THE COAST HERE FROM GARABALDI. YOU WILL BE SERVING BEER AS WELL? YES, WE WILL. A WHOLE BUNCH OF BEER OFFERINGS AND WINE. LOTS OF BEER AND WINE VENDORS AT THE EVENT. WE WILL BE SERVING FOUR OF OUR BEERS THAT GEORGE AND HIS TWIN BROTHER DANIEL BREW THEMSELVES. I’LL BET THAT WAS FUN. ALL RIGHT. SO IF YOU ARE GOING TO COME DOWN HERE, COME HUNGRY. JENNY AND KEN, YOU HAVE ACCESS TO 40 FOOD VEPPEDORS ON THE NORTH COAST. SOME OF THE THINGS YOU ARE SEEING HERE, THE CHOWDER, CHILI, SAUSAGE STUFFED WITH CHEESE, $25 GETS YOU IN THE DOOR IF YOU BUY BEFORE 11:00 THIS MORNING. YOU CAN EAT AND DRINK YOUR WAY INTO A COMA BY TOMORROW IF YOU WANTED TO. TWO PEOPLE FOR $45, $30 AT THE DOOR. KIDS UNDER 12 ARE FREE. TO EAT AND DRINK YOUR WAY INTO A SUNSHINY, BEAUTIFUL FALL DAY ON 0 THE OREGON COAST TOMORROW AT THE CRAVE THE COAST FESTIVAL HERE IN DOWNTOWN GARALDI. JENNY: THAT’S A GOOD DEAL. THE FOOD LOOKS AMAZING. KEN: IT REALLY DOES. GOING TO GARABALDI, IT LOOKS LIKE IT’S GOING REALLY WELL. JENNY: ALL RIGHT. ENJOY THAT FOOD. THANK YOU.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2019 Udig Dance . All rights reserved.