Cook A Healthy Greek Feast: Chicken Souvlaki, Turkey Burgers And Tzatziki | TODAY


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>>>THIS MORNING ON “TODAY FOOD,” WE’RE GOING TO BRING THE
GREASE TO YOU. CHEF MIKE IS A LACK KISS
PSILAKIS IS THE AUTHOR OF “ALL YOU WANT TO EAT.”
MEDITERRANEAN COOKING IS ALL OF THE RAGE NOW.
>>YOU LOSE SOME OF THE BELLY IF YOU GO ON THE DIET.
WE’RE GOING TO MAKE A SIMPLE SAUCE CALLED TZATZIKI.
WE’RE GOING TO PUT A LITTLE LEMON AND VINEGAR.
BECAUSE YOU’RE AWESOME AND FAST IT LOOKS LIKE THAT.
YOU’RE GOING TO HELP ME OUT. AND YOU’RE GOING TO PUT THE
VINEGAR IN THERE. >>ALL OF IT?
>>ALL OF IT. >>A LITTLE DILL.
>>I LOVE DILL. >>THAT’S PART OF YOUR NAME.
>>PAY ATTENTION. PAY ATTENTION.
>>PAYING ATTENTION. >>PAY ATTENTION.
>>YES, SIR. >>WE’RE GOING TO ADD A LITTLE
OF THE SALT HERE. LITTLE BLACK PEPPER.
WHAT I WANT YOU TO DO IS TAKE ALL OF THE SEEDS OUT.
WE WANT THE WATER OUT OF THE CUCUMBERS BECAUSE IT’S GOING TO
INFLUENCE OUR TZATZIKI. FANTASTIC.
NOW, WE WANT TO MARINADE OUR CHICKEN.
A LITTLE BIT OF LEMON JUICE. YOU PUT YOUR OLIVE OIL.
>>HOW MUCH OF THIS? >>EVERYTHING.
>>THIS IS A SECRET INGREDIENT, GARLIC PURE.
COOK IT REALLY SLOW IN THE OVEN. GETS SOFT.
PUT IT IN A BLEND EN. THEIR, SALT, PEPPER, GREEK,
OREGANO.
>>WE’RE GOING TO TAKE THIS. YOU WANT TO PUT IT IN THE
MORNING SO WHEN YOU COME BACK IT’S NICE AND MARINADED.
>>THIS IS CHICKEN BREAST? >>THIS IS CHICKEN.
YOU CAN USE LAMB OR PORK. THIS IS WHAT IT LOOKS LIKE WHEN
YOU GET HOME. YOU’RE GOING TO TAKE THIS OFF
AND PUT IT ON THE GRILL. HE’S DONE THIS BEFORE, LADIES.
YOU NEED ANOTHER JOB? >>YOU NEVER KNOW.
>>WE’RE GRILLING AWAY ON THIS WHILE YOU’RE DOING THAT.
YOU WANT TO SLICE SOME ONIONS. THIS IS ALL OF THE STUFF.
AND LOOK WHAT HAPPENS. BOOM.
JUST LIKE THIS. >>LIKE THAT.
>>NOW, WE’RE MOVING OVER. WE BUILT WHAT WE WOULD CALL A
GREEK TACO, RIGHT? HOW DOES IT TASTE?
>>IT TASTES AMAZING. A LIL TZATZIKI ON THE BOTTOM.
AND WE’RE GOING TO PUT A LITTLE BIT OF THE CHICKEN, RIGHT IN THE
MIDDLE HERE. IT’S REALLY — YOU’RE REALLY
GOOD AT THIS. I’M SHOCKED.
YOU’RE A COOK. I’M GOING TO PUT — IT’S UP TO
YOU. ROASTED PEPPERS.
I LIKE THE ONION. PUT ARUGULA ON THERE.
>>IT’S REALLY GOOD. >>AND A LITTLE OF THE LEMON
JUICE. COME ON.
THERE YOU GO. >>I DIDN’T SQUIRT MY LEMON.
>>IT’S A BIG DIFFERENCE. THE BEAUTY OF THIS STUFF, A LOT
TO DO. >>THAT’S ONE MORE.
>>THAT’S OUR TURKEY BURGER. ON AN ENGLISH

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