(screams) (Russian accordion music) – It doesn’t smell terrible,
but it looks weird as hell. – It definitely smells kinda coleslaw-y. – Oh no!
(laughs) – It’s like fish with
purple mayonnaise on top. – It tastes like the ocean. – I’m into this. – It has a very dirt-like aftertaste. Which I like dirt, I ate dirt growing up. – The Russians go to space. I wonder if they make the
astronauts eat that (beep). Smells normal, smells bologna-ish. – This is the color of the zombies onThe Walking Dead. – I’ve never had bologna. (hums) – I’ve had bologna. – I’d say this tastes like
purchasing a Dell computer, just no joy. – It doesn’t really taste like anything. – I actually like it to be honest. – Natasha, can I have your bologna? – No, only if you give me
your fish covered in beets. – Oh, that’s so pickled. – This is tough, this is so hard. – It’s so wet. – Thanks. – Oh, that’s a lot of flavor, wow. – The garlicky-ness of it
helped me get through it. – This tastes like someone
threw acid on my grandmother. – I would blend that and drink it. – I like it so much! – You are wrong. – (laughs) Look at it jiggle. – The meat smells good, but why? – I don’t know if I can do this. – Uh-uh. – The taste is fine. It tastes like chicken pot pie,
whatever, it’s the texture. – Oh my God, this is so gross. – You brought usTetris, but you also brought us this,
so we’re kinda back at zero. – This is what you
would eat at the Capitol ofThe Hunger Games. (screams) – Wait a second.
– [Woman] What? – This is really, really weird. I’m not getting any smell at all. – Why must you do this to me? – This is already going horribly wrong. (indistinct talking) – It’s so tough. – It’s so salty. – All right, you’re gonna kill me. I think I’m into it. – If I had to choose between
the meat Jello and this, I would take 20 of these. – As far as meat-related items, this might be the best maybe. – I would say this is probably the best thing that we’ve had today. – Thumbs up, A+. More pickled tomatoes. We need more pickled
tomatoes in our lives. We really do. – [Man In Hat] We need
to get more creative with our pickling in general. – I don’t know why we
don’t pickle everything. I love pickling.