【楊桃美食網】紅燒魚Braised Fish


Make two incisions in the fish with a knife pour some oil into a hot wok when the oil is hot turn to a low flame, put in the Red Nile Tilapia After about three minutes, turn it over and fry it until golden brown on both sides After about three minutes , stir-fry the scallions, ginger and red hot chilies into the pan until it is fragrant add Seasonings , and heat, turning it over after 2-3 minutes until the sauce dries Tip: Use enough water to cover at least half of the fish turning it over after 2-3 minutes until the sauce dries

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