МЯСО ТУШЕНОЕ в ЗЕМЛЕ. БАРАН ЗАПЕЧЕННЫЙ в ЯМЕ. ENG SUB


We need to warm up the pit more than 3 hours In order to bake the meat properly I’ll go get more firewood Let’s chop our lamb into pieces You need very sharp knives In order to disjoint the lamb Less trouble with sharp knives Let’s roll up the sleeves Salt it well And sprinkle some pepper By the way this dish has come to us From the Kalmyk steppes It was called Poor man’s dish I don’t know… These poor men were pretty rich If they could afford Such dish back in the days Let’s add some spices Angelina, sweetie, take this away Now I’m gonna heap the meat into the gizzard I mean the stomach Will it get cooked inside of it? Of course, honey. It will. Here. Hold it like this. Attach a copper pipe In order to have a steam-discharge And tighten it with a strand of wire We’ll cook this lamb the old-fashioned way Coat the stomach with clay As they did it in the old days I made this appliance Special for this occasion So that I can easily lower it into the pit And lift it up It fits perfectly! Spare no clay so that the stomach doesn’t crack Phew! The heat is enormous! The lamb needs to stay in the coals no less than 5 hours Man! 5 hours! I’ll die of hunger Let’s think of something We’ve got 17 kilos of meat there So to be sure we made fire on top of it So that it definitely cooks through Heat on the bottom Heat on top Like a burger Bun on the bottom – bun on top And the meat is in the middle Let’s slacken the appetite a little bit Thanks To the lamb! May it turn out first-class! Mmm! Juicy! It’s baked! After all, we’ve waited for 5 hours! Mmm! It’s wonderful, friends! We all have our own happiness Some people desire money Some – glory But there is only one truth Everybody needs a family Let’s value our loved ones To our nearest and dearest! The dish turned out great But if we waited 30 more minutes It would’ve been even better But there was thunder And it started raining And we started hurrying So 5,5 – 6 hours for the 16-17 kg lamb Is more than enough. Come on, wait up! Well, I need to run My guests are waiting! And my little one is calling me already Friends, subscribe to our Instagram account And be generous with likes It costs you nothing But we feel loved and appreciated

100 thoughts on “МЯСО ТУШЕНОЕ в ЗЕМЛЕ. БАРАН ЗАПЕЧЕННЫЙ в ЯМЕ. ENG SUB

  1. Друзья поддержите видео лайкам. ПОДПИСЫВАЙТЕСЬ на наш Инстаграм https://www.instagram.com/georgikavkaz/

    Friends! Support this videos with likes, and subscribe to our instagram account https://www.instagram.com/georgikavkaz/

  2. У нас в Казахстане это блюдо называется СЫРНЕ.
    Зачёт молодец!!!

  3. Nice video love it the culture n foods are way of life ..thanks for sharing..God bless you n your family 👍👍

  4. Как хорошо они все живут и как хорошо кушоют а мы русские только знаем картошку наварачивать с курицэй максимум и работаем как рабы за копейки.вот где наши нологи

  5. 13000 дизлайков может быт объясните за что ?а я ставлю лайк!

  6. Впервые в жизни вижу, чтобы барана зарезали, а он при этом по двору бегал

  7. В ГЛИНУ НЕНАДО БЫЛО ОНО И ТАК ПРИГОТОВИТЬСЯ ПРОСТО ТЕПЛА МЕНЬШЕ ИДЕТ НА МЯСО И В СТАРИНУ ИСПОЛЬЗОВАЛИ ТРУБКУ КОСТИ ДЛЯ ОТВОДА ПАРА. КАЗАК ДЖИГИТ АЙТЫП ТУР

  8. В Кыргызстане мясо солят и конечно же оставляет на несколько дней чтобы он стал очень сочным

  9. مكانش واحد يعذبني قدك تشهي فينا في كل فيديو وحسدت بناتك هم الي ياكلو برك ارب هههههه طريقت الطهي معروفة في اماكن في الجزائر باسم بورمت لارض لحم يطيب مفسخ وبنين

  10. Георгий это вид из вашего двора , что за место, на горке?

  11. Нравится твое видео ставим лайк делимся с друзьями подписываемся на канал

  12. Hi. I am from India. Unable to understand russian but love the way you speak and share the receipe 👌. All the best 🥂

  13. Красавчик. Я попробовал правдой ушло 6 часов очень вкусно

  14. Всем привет✊✊я уже готовил три рецепта-все очень здорово👍🏻продолжайте в том же духе💯👍🏻👍🏻

  15. I cannot understand your language, but sir you know how to prepare top food ,and you sure can cook ,Whoever taught you taught you very well 👏👏👏

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